![]() ![]() In the interests of our clients and the highest quality product, each batch of juice is subject to full laboratory control for the presence of heavy metals, mold, fungi, pesticides, patulin and sticks coli which gives an additional guarantee and is an integrated part of our quality control process. This type of packaging guarantees the freshness for several months. Confectioning of juice in the system of bag-in-box – with specially prepared bag air is extracted and fresh juice injected.Soft low temperature pasteurization – short time pasteurization at a temperature of about 80 degrees centigrade allows for the elimination of bacteria and leaving valuable minerals and vitamins. ![]()
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